Bake for 50-60 minutes or until internal temperature of turkey reaches 165 degrees when checked with a meat thermometer. Tie the bag then cut 4-5 slits in top of bag. Sprinkle Country Gravy Mix mixture evenly over turkey breast. On a work surface, brush melted butter evenly over turkey breast.Add chili powder, paprika, oregano, cumin, and salt. Place remaining Country Gravy Mix in a small bowl.For turkey, put 1 tablespoon Country Gravy Mix in a 16×17.5-inch oven bag.Spoon and spread butternut porridge oats with apples into a medium casserole or baking dish and spoon to layer creamy pepper pork over top porridge mixture, serve and enjoy. Fold into blend butternut squash, apples and remaining 1 cup reserved pork gravy until porridge mixture is just combined and creamy. First prepare oats bring 1 cup water and 1 cup half and half to a boil reduce heat to medium heat and stir in oats, also add cinnamon and nutmeg, cook for 1 minute, stirring constantly as oatmeal starts to become creamy, remove from heat. Prepare butternut porridge oats with apples.Reserve remaining 1 cup pork gravy for butternut porridge oats with apples set aside also. Pour half the pork gravy mixture, (1 cup) into cooked pepper pork, toss lightly to blend gravy, cover skillet with lid and place over heat on lowest setting to keep warm to simmer set aside. In a medium saucepan bring 1 cup water to a boil then whisk in 1 cup milk along with contents of pork gravy mix whisking just till gravy starts to thicken, remove gravy from heat. Add remaining 1 tablespoon each butter and olive oil, plus add red pepper and shallots, cook for additional minute to 1 1/2 minutes tossing and turning red pepper, shallots with pork as needed remove from heat temporarily. Add pork to heated skillet, and season with celery seeds, 1/2 teaspoon each salt and ground black pepper and cook 2 to 3 minutes, or until partially cooked, tossing and turning pork as needed. In a large skillet, heat 1 tablespoon each butter and olive oil, over medium high heat. Use your favorite biscuit recipe or use store bought biscuits if necessary.Warm each side until the bread gets toasted slightly.Take a little of the removed Au-Jus and place a little of this on the bread along with your favorite Texas dry rub seasoning. Keep it low and slow in the skillet until it’s thickened to your liking. Pour this back into the skillet and let the gravy thicken.Mix the Pioneer Peppered Gravy Mix with ½ Cup of cold water.
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